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Extra info for 60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient

Sample text

Add minced shiitake mushrooms and cook until soft. Drain and set aside. • Mix pork and egg white together. Add sautéed mushroom mixture, wood ear fungus and season with wine, soy sauce and pepper. Divide pork mixture into 16 portions. • Spoon a portion of pork mixture onto a siew mai skin and bring the edges up to make an open top dumpling. Repeat to make 15 more dumplings. Arrange dumplings on a steaming plate. • Cover and steam over rapidly boiling water for 10 minutes or until cooked. Serve with sweet chilli sauce if desired.

Season with salt and pepper to taste if desired. Serve immediately. mini mushroom and cheese pies Ingredients Butter Cream cheese with herbs and garlic Dill weed White button mushrooms These pastries make a good hors d’oeuvre served with party cocktails. Makes 24 Method 25 g (1 oz) • Preheat oven to 180°C (350°F). Grease baking tray with butter. 75 g (21/2 oz) /2 tsp 1 100 g (31/2 oz), caps wiped and finely chopped to taste Salt Ground black pepper to taste Frozen shortcrust pastry 350 g (12 oz), defrosted Egg yolk for glazing 1, lightly beaten • In a clean, dry bowl, mash cream cheese and dill weed together until combined.

Spread mixture out to cover pan base. Reduce heat to medium-low. Break eggs into mixture and cook, stirring constantly to scamble egg mixture in the pan. Cover to cook for another 5 minutes. • Place toast on serving plates. Top with egg mixture. Season with salt and pepper to taste if desired. Serve immediately. mini mushroom and cheese pies Ingredients Butter Cream cheese with herbs and garlic Dill weed White button mushrooms These pastries make a good hors d’oeuvre served with party cocktails.

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60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA


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